Freeze-drying makes all the difference when it comes to Pig Ears. Unlike other pig ears, this snack doesn’t need artificial flavor enhancers that can leave a greasy film or coating on the pig ear which can cause and upset tummy.
The 48-hour freeze-drying process removes moisture without cooking the product and locking in vital nutrients. This means the natural aromas are left intact for your pet’s sensory pleasure. Pig Ears are a great source of hydroxyproline (an essential in collagen and cartilage) which helps support healthy joints.
These beauties are big and delicious, without being brittle or needing to have a “greasy” coating to make them appealing. They’re a thing of beauty all on their own. We can hear your dog calling for them now.
Ingredients: Pig Ear
CRUDE PROTEIN, MIN 58%
CRUDE FAT, MIN. 25%
CRUDE FIBER, MAX. 3%
MOISTURE, MAX. 8.0%